Qik Vin Wine Preservation System

$119.95

$119.95
Qik Vin Wine Preservation System $119.95

Win Preservation System.

HOW QIK VIN WORKS

The Qik Vin is a bottle that shrinks (so-to-speak) as each glass is poured. If seeing is believing, then you can visibly see how the oxygen is removed from the bottle.

  • No gas cartridges
  • No preservatives
  • No pumps
  • No needles
  • No ongoing expenses
  • No air returning to the bottle after each pour!

The Qik Vin turns heads at the dinner table and is a great conversation piece during supper or wine events. Best of all it preserves your wine on the occasion you do not drink all of it. No more spoiled wine nor loads of cooking wine, rather great wines as they were meant to be enjoyed down to the last drop!

The concept – If oxygen is the enemy of wine, then take out the enemy. The Qik Vin removes the air from the wine that you have decanted into our bottle. Once in the Qik Vin, air does not touch your wine until you pour it into your glass.

Your wine is preserved without oxidizing right to the last drop.

HOW TO CLEAN IT

In the dishwasher, place each of the five pieces into any commercial or residential dishwasher. Even a high temperature cleaning cycle can be used. Be careful to place the lid upside down and onto a peg on an upper rack.

The lid is made of three pieces and tested to 300 psi pressure. It is however not meant to be submersed nor is the spout to be left full of water and standing in a dishwasher. Do not remove the v-rings for the wash cycle.

The piston brake may be removed and washed as a separate item. The piston is made out of 304 stainless steel and may be washed. In a commercial dishwasher washer temperatures can reach 180 degrees beware that the piston may become too hot to touch!

TASTY WINE ON THE SECOND DAY AND BEYOND

Sometimes it is just not possible to finish all the wine that gets opened. What a waste to be dumping it down the drain. Stop wasting wine by preserving it in a Qik Vin.

The Science of QikVin

QikVin’s ability to preserve wine without oxidation has been proven by independent tests carried out at Concordia University Wisconsin in the labs of their pharmacy and microbiology departments.

Dr. Justin Speck, Professor of Microbiology specializes in microbial nutrient utilization & Dr. Hilary L. Madinger, Professor of Environmental Science are both keenly interested in oxidation in food, water and wine. Many tests were done using the latest technology including Raman Spectroscopy, Nuclear Magnetic Resonance (NMR) Studies and using an Optical ProOBOD Probe.

 

Who is Qik Vin for?

FOR WINE LOVERS

For wine enthusiasts who do not drink all their wines at once. Perhaps you live alone, with family members who do not drink wine, or you drink more than one type of wine at a time this is perfect for you.

FOR WINERIES

No more dating bottles, no loss of wine inventory. Keep your brand front and center. Useful for tasting your library of wines. Allowing you to taste your wines at their peak!

FOR RESTAURANTS

No more spoiled wines. Use every drop. Improved sales models where the sale of a quality second glass is guaranteed.

FOR EVENT PLANNERS

Whatever your venue or event, especially if you need all wines to be preserved for days at a time or over select holidays, the Qik Vin is perfect.

FOR DISTRIBUTORS

Use your wine samples until finished. Right to the last drop.

FOR WINE COMPETITIONS

The Qik Vin Wine Preservation System allows for non-aerated wines to be tested by lot and anonymously for competitions. This would ensure the wine is tasted at its best.

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